Web & UX Design
Sidrería La Posada
How do you translate a place people already love into a website that feels just as familiar?
That was the question behind this project.
Sidrería La Posada didn’t need reinvention. It needed presence.
Services:
• Web Design
• Web Development
• Content Structure
• Client Training
Industry:
• Hospitality
• Food & Beverage
The team:
• Business owners
• Web design & development (me)
Year:
2020
What is Sidrería La Posada
Sidrería La Posada is a traditional restaurant with a clear identity and a loyal local audience.
Its value lives in the atmosphere, the food, and the way people feel once they’re inside.
The business already knew who its clients were and what mattered to them.
The website simply had to reflect that — without getting in the way.
Project overview
The owners reached out with a very concrete request: a website.
They had already done their homework. Content, structure, and expectations were clearly laid out in a document they shared from the start. They explained their type of clients, what information people usually look for, and what they wanted the site to communicate.
The challenge wasn’t defining the message.
It was turning it into something clear, usable, and easy to maintain over time.
Scope of work
The site was built in WordPress, focusing on simplicity and clarity.
Content was organized so visitors could quickly understand what kind of place this is, where it’s located, and what to expect before visiting. No unnecessary sections, no distractions — just the information people usually look for when deciding where to eat.
An important part of the project was making sure the team could manage the site themselves. Once the site was live, I created a short tutorial explaining how to edit content, update information, and keep everything running without needing ongoing help.
The goal was autonomy, not dependency.
Final result
Visitors can find essential information easily, get a sense of the restaurant’s atmosphere, and decide whether it’s the right place for them. Since launch, the site has been used steadily by both new and returning visitors, especially on mobile, where most people check details before visiting.
For the owners, the biggest change wasn’t traffic numbers.
It was control. They can now update content themselves, adjust details when needed, and keep the site aligned with the restaurant’s day-to-day reality.
The website became part of the business, not a separate concern.
Key learnings
Not every digital project needs complexity.
Sometimes the most valuable thing you can give a client is a tool that works, stays out of the way, and doesn’t require constant attention. When a website respects the rhythm of a physical business, it becomes useful instead of demanding.
And that’s often enough.